Replacing dangerous vegetable oils such as corn oil, soybean oil and canola oil with healthy fats such as lard, butter or coconut oil is a simple way to boost your health and reduce your risk of chronic disease, including cancerVegetable oils are a concentrated source of omega-6 linoleic acid, which has led to a severe imbalance between the omega-6 to omega-3 ratio in most people’s diets. This imbalance appears to be why vegetable oils promote cancer
Source: Why vegetable oils are carcinogenic – Nexus Newsfeed
