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According to a groundbreaking study published this week in JAMA Internal Medicine, an American Medical Association journal, eating organic foods that are free from pesticides is strongly correlated with a dramatic reduction in the risk of cancer. For the study, a team of French scientists, led by epidemiologist Julia Baudry, tracked the diets of 68,946 French adults, more than three-quarters of which were women. The participants, all volunteers, were then categorized into four groups depending on how often they reported eating 16 organic products, including fruits and vegetables, meat and fish, ready-to-eat meals, vegetable oils and condiments, dietary supplements and other products.

Source: New Study: Eating Organic Foods Reduces Your Risk Of Getting Cancer | PopularResistance.Org

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